All Steak Restaurant, Cullman – Established in 1934, the All Steak Restaurant in Cullman, Alabama, is a beloved establishment known for its delectable sweet-and-tangy orange rolls and rich history. Millard Buchmann first opened the restaurant in Pulaski, Tennessee, but later relocated it to his hometown of Cullman, where it has been a cherished institution for nearly 85 years.
City Cafe, Northport – Another notable establishment is the City Cafe in Northport, Alabama, which has been a staple in the downtown area since 1931. Known for its home-cooked meals and welcoming atmosphere, the cafe has become a favorite among both local residents and University of Alabama students seeking a taste of homemade cooking. The cafe’s popularity is evident during the lunch rush, when customers often line up outside the door and down the sidewalk, eager to savor the delicious food and hospitality that City Cafe is famous for.
Eagle’s Restaurant, Birmingham – Eagle’s Restaurant, located in the heart of North Birmingham, has been a beloved institution since 1951, serving up delicious soul food for generations of locals. The restaurant has been carefully maintained by Delores Banks, affectionately known as “Miss D,” who purchased it in 1993 and has since become a fixture in the community.
George’s Steak Pit, Sheffield – In Sheffield, Alabama, George’s Steak Pit has been a staple for over 65 years, founded in 1956 by the Vafinis family. The restaurant has been passed down through the generations, with Frank Vafinis taking over in 1984 and eventually retiring in 2022, passing the torch to current owners Scott and Leigh Anna Trimble.
Green Acres Cafe, Birmingham – Similarly, Green Acres Cafe in Birmingham has been a family-run establishment for over 70 years, serving up classic Southern fare like fried chicken wings and catfish. Founded in Chicago by William Gratton, the restaurant has been a fixture in Birmingham since 1950, with Gratton’s brother, Charles, opening a second location across from the historic Sixteenth Street Baptist Church in 1958. These restaurants offer not only delicious food but also a glimpse into the rich culinary traditions of Alabama.
Hunt’s Seafood Restaurant & Oyster Bar, Dothan – Located in the Wiregrass Region of Alabama, Hunt’s Seafood Restaurant & Oyster Bar has been a beloved establishment since the early 1960s. What started as a humble three-stool oyster bar in a gas station has since been expanded to include a full seafood and steak restaurant, thanks to the vision of owner Billy Joe Reeves.
Irondale Cafe, Irondale – The Irondale Cafe, situated alongside the railroad tracks in the charming town of Irondale, has been a staple since 1928. Starting as a simple hot dog stand, the cafe was transformed into the iconic downhome establishment that inspired Alabama author Fannie Flagg to write her famous novel “Fried Green Tomatoes at the Whistle Stop Cafe,” which was later adapted into an Oscar-nominated film.
Tally-Ho Restaurant, Selma – Another hidden gem in Alabama’s culinary landscape is the Tally-Ho Restaurant in Selma. Dating back to 1942, this restaurant has a rich history, having once been a private dinner club. Its rustic interior, featuring dark wood, a vaulted ceiling, exposed beams, and a wagon wheel chandelier, adds to its charm and allure. These establishments offer not only delicious food but also a glimpse into the rich history and culture of Alabama.