The Most Famous Celebrity Chefs in Illinois

Illinois is home to a wide range of culinary traditions, from classic deep-dish pizza and hot dogs to innovative farm-to-table cuisine. This diverse food culture may provide aspiring chefs with plenty of opportunities to learn, experiment, and hone their skills.

Additionally, Illinois is home to several world-class culinary schools, such as the Culinary Institute of America and Kendall College, which could also contribute to the state’s reputation for producing talented chefs. Particularly Chicago boasts a vibrant culinary scene with many talented chefs who have achieved national and international recognition. Here are some of the most notable celebrity chefs from Illinois:

  • Art Smith: A James Beard Award-winning chef and former personal chef to Oprah Winfrey, Smith is known for his Southern-inspired cuisine and philanthropy. He currently owns restaurants across the country, with his signature venue being Chicago’s Table Fifty-Two.
  • Grant Achatz: The owner and proprietor of Chicago’s Alinea, the only restaurant in the Midwest to hold three Michelin stars. Achatz is known for his innovative and avant-garde approach to cooking, often pushing the boundaries of what is possible on a plate.
  • Stephanie Izard: The winner of Top Chef season 4 and owner of Girl and the Goat, a highly acclaimed restaurant in Chicago known for its modern American cuisine with global influences. Izard is known for her energetic personality and creative cooking style.
  • Beverly Kim: The owner and chef of Parachute, a Michelin-starred restaurant in Chicago focusing on seasonal Korean cuisine. Kim is known for her delicate touch and masterful use of flavors.
  • Joe Flamm: The Culinary Director for Sancerre Hospitality, overseeing Chicago restaurant stalwarts Rose Mary and BLVD Steakhouse. Flamm is a veteran of some of the city’s most prominent and Michelin-starred kitchens, and winner of Top Chef season 15.