Many Mexican Illinois restaurants offer vegetarian options, so you can enjoy the flavors of Mexico even if you don’t eat meat. In fact, some traditional Mexican dishes, like tamales, enchiladas, and tacos, can easily be adapted to suit vegetarian diets by replacing the meat with ingredients like beans, tofu, or seitan.
Plus, Mexican cuisine is known for its delicious side dishes that are naturally vegetarian-friendly, such as refried beans, rice, guacamole, and various salsas. And don’t forget about the crispy, fried plantains, which are a popular and tasty vegetarian option at many Mexican restaurants. Here are the best vegetarian Mexican eateries in Illinois:
- Sabor de mi Tierra Mexican Grill Stone Park in Stone Park has a 4.6 star rating on Google Maps and offers a variety of vegetarian options, including tacos, burritos, and tortas.
- Quesadilla La Reina del Sur in Chicago is a casual BYOB spot serving vegetarian Mexican eats with soy proteins plus vegan juices & smoothies. It has a 4.5 star rating on Google Maps.
- Don Bucio’s Taqueria in Chicago has a 4.8 star rating on Google Maps and offers a variety of vegetarian tacos.
- XOCO by Chef Rick Bayless in Chicago is a take on Mexican street food, plus tap beers. It has a 4.5 star rating on Google Maps and offers vegetarian options.
- Momcorn in Gurnee is a counter-serve destination for Mexican street eats, including gluten-free & vegetarian offerings. It has a 4.5 star rating on Google Maps.
- Healthy Substance Kitchen in Chicago is a vegan restaurant offering a variety of Mexican dishes, including tacos, burritos, and bowls. It has a 4.5 star rating on Google Maps and is open from 11:30 AM to 8:00 PM on weekdays and 11:30 AM to 6:00 PM on Sundays.
Overall, Illinois has a vibrant and diverse Mexican food scene, offering a wide range of delicious options for those who love the flavors of Mexico. From traditional taquerias and family-owned restaurants to trendy fusion spots and upscale establishments, there’s something for every taste and budget.