The Kaleidoscope

Valentine’s Day Brownies

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Valentine’s Day Brownies

Shianna Thompson, Photographer

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First, preheat your oven to 325 degrees (F)

Next, get a medium mixing bowl, measuring spoon (tablespoon), cooking spray, 2 eggs, brownie mix, vegetable cooking oil, measuring cup (with 1/4th measure), kitchen mixer, and one 13 x 9 baking tray.

(Optional: sprinkles, frosting, or other edible finishing decorations)

Next, add dry brownie mix into the bowl.

Then add 1/4 cup oil,

2 tablespoons of water,

and two eggs to the bowl.

Then, mix all ingredients together until completely combined.

Next, get a baking sheet. Use cooking spray to grease the baking sheet, then pour your batter onto the sheet. Make sure the batter is spread evenly across the entire sheet.

Next, put the mix in the oven.

Cook for 15-20 Minutes.

Check the brownies with a fork. If the fork comes out of the brownies with no batter stuck to it, your brownies are done!

Let cool,  then flip onto a cutting board.

I used heart shaped cookie cutters, but you can always use a knife to cut out shapes.

(optional) use sprinkles or other toppings to decorate your brownies.

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Valentine’s Day Brownies